CREOLE BBQ SHRIMP

CREOLE BBQ SHRIMP image

Number Of Ingredients 14

Ingredients

Serves 4
4 Tbs. unsalted butter
4 Tbs. peanut oil
2 Tbs. chopped garlic
1/4 cup Worcestershire sauce
2 Tbs. fresh chopped rosemary or 2 tsp. dried rosemary
1 Tbs. fresh chopped thyme or 1 tsp. dried thyme
1 Tbs. fresh chopped oregano or 1 tsp. dried oregano
2 Tbs. fresh chopped basil or 2 tsp. dried basil
1 Tbs. paprika
1/4 Tbs. cayenne (scant 1 tsp.)
Salt and freshly ground pepper, to taste
Juice of 2 lemons
1 lb. shrimp (16-20 count), peeled, tails

Steps:

Heat butter and peanut oil in a large saut© pan. Add garlic and saute 1 minute. Stir in Worcestershire, herbs, and spices. Add lemon juice and shrimp to the pan. Saute until shrimp are opaque in center, about 3 minutes. Serve with hot crusty French bread.

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