Make and share this Refreshing Cucumber and Tomatoe Salad recipe from Food.com.
Provided by David04
Categories Onions
Time 20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Put the cucumber slices in a strainer and sprinkle with the 3/4 tsp salt, coat well.
- Place the strainer over an empty bowl.
- Put in refrigerator in order to allow the cucumbers to drain their liquid for about 40-45 minutes.
- After draining time, remove any excess moisture from the cucumbers in the strainer.
- Place the cucumbers in a large bowl.
- Add the tomatoes and onions.
- In a small bowl, whisk together lemon juice, cider vinegar, olive oil, Dijon mustard, splenda, dill weed, pepper and cayenne pepper.
- Pour over the salad mixture and toss.
- Sprinkle with the crumbled feta cheese.
Nutrition Facts : Calories 30, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.8, Sodium 187.3, Carbohydrate 4.1, Fiber 0.7, Sugar 2, Protein 1.1
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