FROZEN LEMON TARTS

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Frozen Lemon Tarts image

Make and share this Frozen Lemon Tarts recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup crushed shortbread cookie
2 tablespoons butter, melted
1/4 teaspoon cinnamon
1/4 cup lemon curd

Steps:

  • Line 4 muffin tins or shallow custard cups with paper muffin cups.
  • Mix cookie crumbs with butter and cinnamon in a bowl until blended.
  • Pack ΒΌ of mixture in each prepared cup using the bottom of a glass.
  • Spoon curd into each and freeze until firm, at least 15 minutes.
  • Lift up paper liners and place tarts onto plates to serve.

Nutrition Facts : Calories 51.3, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 40.9, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

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