REESE'S WHITE CHOCOLATE BROWNIE WHOOPIE PIES

Reese's White Chocolate Brownie Whoopie Pies image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 11

FOR THE BROWNIE COOKIES
1 - brownie mix (for a 9x13 pan)
1 - egg
1/2 cup(s) butter, melted
FOR THE REESE'S WHITE CHOCOLATE BUTTER CREAM
3 ounce(s) baking white chocolate
2 tablespoon(s) heavy whipping cream
1/2 cup(s) butter, softened
1 1/4 cup(s) powdered sugar
1 teaspoon(s) vanilla
12 - regular sized reese's peanut butter cups, finely chopped

Steps:

In a mixing bowl, combine the brownie mix, egg, and butter until a dough forms. Roll the dough into 1 inch balls and bake at 350* for 8 minutes. Let cool completely.
In a small saucepan, combine the white chocolate and whipping cream. Heat on low until melted and creamy. Let cool for about 5 minutes.
In a mixing bowl, cream the butter and vanilla. Slowly add the powdered sugar and cooled chocolate. Beat until creamy. Add the chopped Reese's and beat on low for 1 minute. Spread on one side of cookie and top with another. Store cookies in an air tight container on the counter for 4-5 days. Makes 24 whoopie pies.