NEW ENGLAND SOUP FACTORY'S LAMB AND BARLEY SOUP

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New England Soup Factory's Lamb and Barley Soup image

This low carb creation is reported to be one of the favorite soups of Marjorie Druker, the much-lauded chef behind the popular New England Soup Factory. Found online.

Provided by winkki

Categories     Lamb/Sheep

Time 3h10m

Yield 4 Quarts

Number Of Ingredients 14

2 lbs lamb stew meat, diced
6 bay leaves, to taste
kosher salt
1/4 cup olive oil
2 cups onions, diced
2 cups carrots, sliced
1 cup celery, diced
2 cups parsnips, sliced
1 cup pearl barley
4 -6 cups chicken stock
2 cups white wine
1/2 teaspoon oregano
1/2 teaspoon chopped mint
fresh ground black pepper

Steps:

  • Place lamb in a large pot and cover with cold water.
  • Add bay leaves and salt; bring to a boil.
  • Simmer briskly for for 2 hours.
  • In separate large stockpot, heat the olive oil.
  • Add onions, carrots, celery and parsnips; saute 10-15 minute Add barley, cooked lamb with its stock, chicken stock, white wine, oregano and mint, and bring to a boil.
  • Simmer for 1 hour.
  • Remove from heat, and season with salt, pepper and lemon oil, to taste.
  • Serve immediately.

*** Explore more New England Soup Factory's Lamb And Barley Soup Recipes »

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