RAO'S FAMOUS LEMON CHICKEN
Make and share this Rao's Famous Lemon Chicken recipe from Food.com.
Provided by Lennie
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler for at least 15 minutes so it has its maximum heat.
- Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when you pierce the bird with a fork; don't overcook or chicken will be dry.
- Remove chicken from broiler, but leave broiler on.
- Using a very sharp knife, cut each half into about 6 pieces; ie, leg, thigh, wing, 3 small breast pieces.
- Place chicken pieces on a baking sheet with sides.
- Pour Lemon Sauce over the chicken and toss to coat well; if you have to, divide the sauce in half and do the chicken in two batches.
- Put pan under broiler and broil chicken for 3 minutes; turn pieces and broil for 1 minute more.
- Place chicken pieces on a large, warmed, serving platter.
- Pour sauce remaining in pan into a saucepan and put on stove on high heat; stir in parsley; cook for 1 minute.
- Pour over chicken and serve with lots of crusty bread to sop up sauce.
- To make Lemon Sauce, combine all sauce ingredients in a bowl and whisk together; refrigerate until needed; whisk again before using.
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