These are always a huge hit! Great for tailgate parties and picnics! Note: Can be tricky getting out of pan. If needed, I use plastic knife around the edge to loosen. Don't let cool too long in pan or brownie will stick.
Provided by linda hennessey
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Place 1.5 squares of break-apart refrigerated cookie dough in the bottom of each brownie well. Smoosh to cover bottom of well.
- 2. Place one Reese's Cup upside down, in each well, on top of cookie dough.
- 3. Top with prepared brownie mix (follow box directions as normal with water, oil, eggs). Bake for 18 minutes at 350.
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