2-MINUTE MICROWAVE CHOCOLATE CHIP AND PECAN COOKIE RECIPE

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2-Minute Microwave Chocolate Chip and Pecan Cookie Recipe image

Yes, you read that correctly! You will have this comforting cookie in just 2 minutes. Like any cookie, it will harden as it cools, however, if you want a warm, soft-centre cookie eat it immediately. Or feel free to wait 5 minutes until the edges crisp a little. I think it's incredible served with a scoop of non-dairy vanilla ice cream.

Provided by Katy Beskow

Yield Makes 1 cookie

Number Of Ingredients 6

1 rounded tablespoon vegan butter
2 tablespoons soft brown sugar
1 teaspoon vanilla extract
1 tablespoon pecan nuts, lightly chopped or crumbled by hand
4 tablespoons plain (all-purpose) flour
1 tablespoon dark chocolate chips

Steps:

  • In a microwave-safe bowl, spoon in the vegan butter and melt in an 850W microwave for 30 seconds.
  • Stir in the brown sugar, vanilla extract, pecan nuts, and plain flour into the melted vegan butter to form a dough, then stir through the chocolate chips.
  • Spoon the mixture as a single cookie onto a microwave-safe plate, then microwave for 1 minute 30 seconds until cooked.

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