Make and share this Burnt Caramel Cake recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- this recipe sounds a little confusing.but read it all the way through before attempting --
- in heavy pot, burn 1/2 cup sugar till dark -- put 1/2 cup boiling water in burnt sugar and let boil to a syrup -- this will take about 7 minutes -- cool, but keep warm --
- cream sugar and butter, add eggs and beat till creamy --
- then add water, salt, vanilla and burnt syrup leaving 2 tbls in the skillet for filling --
- add flour and baking powder, beat 2 minutes.
- bake in 2 greased and floured cake pans in a 350* oven for 25-30 minutes.
- to prepare FILLING:.
- put 2 cups sugar in skillet with burnt syrup.add butter the size of an small egg -- milk ( or light cream) and 2 tbls white corn syrup.
- boil till it forms a soft ball in water -- then let mixture cool and beat again --
- spread on cake.if icing gets too thick to spread -- add a little cream or milk --
- take a little while to prepare but it is well worth it -- in my opinion.
- I use 2-9" round cake pans -- .
Nutrition Facts : Calories 491.1, Fat 14.7, SaturatedFat 8.9, Cholesterol 71.9, Sodium 189.7, Carbohydrate 88.5, Fiber 0.6, Sugar 70, Protein 3.8
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