REDUCED-SUGAR LAYERED LEMON-GRAPE BITES
Reduced-Sugar Layered Lemon-Grape Bites? Yes, please! They're not just creamy and refreshing; they're a treat to look at, too!
Provided by My Food and Family
Categories Home
Time 1h35m
Yield Makes 32 servings.
Number Of Ingredients 5
Steps:
- Add 3/4 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes. Refrigerate 20 min. or until gelatin is set but not firm.
- Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.
- Whisk sour cream into cooled gelatin in bowl until blended; pour over gelatin layer in pan. Refrigerate 1 hour or until firm. Unmold before cutting to serve.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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