CHILI NOODLE CASSEROLE

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Chili Noodle Casserole image

When done, this recipe can be served with crackers and cheese slices or even cornbread.

Provided by FELICIA79

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 30m

Yield 6

Number Of Ingredients 6

12 ounces spaghetti
1 pound lean ground beef
1 onion, chopped
salt and pepper to taste
chili powder to taste
1 (15.25 ounce) can kidney beans, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
  • Serve meat and bean mixture over pasta.

Nutrition Facts : Calories 452.1 calories, Carbohydrate 60.9 g, Cholesterol 51.2 mg, Fat 10.6 g, Fiber 5.3 g, Protein 25.7 g, SaturatedFat 3.8 g, Sodium 324.3 mg, Sugar 7.8 g

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