REDUCED-FAT PEANUT BUTTER COOKIES

REDUCED-FAT PEANUT BUTTER COOKIES image

Yield 42 cookies

Number Of Ingredients 10

1 3/4 c all-purpose flour
1 t. baking soda
1/2 t salt
1/2 c reduced-fate peanut butter (room temp)
1/4 c butter (room temp)
1/3 c Splenda brown sugar
1/4 c Splenda white sugar
1 large egg
3 T nonfat milk
1 1/2 t vanilla extract

Steps:

1. Heat oven to 350 degrees. 2. In medium size bowl sift together flour b soda and salt. 3. In a large bowl beat peanut butter and butter 2 minutes until smooth. Add sugars and beat 2 more minutes. Beat in egg, milk and vanilla. 4. Stir in flour mixture. 5. For each cookie, roll scant Tablespoon of dough into a ball; place balls on sheets, 2 in apart & flatten criss/cross with fork (or form finger) 6. Bake 10-14 minutes. Let cool on sheets 1 minute, transfer to rack; let cool.