PEAR CRANBERRY CRISP
Steps:
- Toss fruit with liquid honey and 2 tablespoons flour. Arrange evenly in a greased 8 inch square glass baking dish. In separate bowl, combine 3/4 cup flour, 3/4 cup packed brown sugar, the rolled oats and nuts. Drizzle with the melted butter, stir until crumbly. Sprinkle over fruit mixture. Bake in centre of 350 degree oven for 45 minutes or until bubbly, topping is golden and fruit is tender.
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