Best Reduced Fat Peanut Butter Cookies Recipes
REDUCED FAT PEANUT BUTTER COOKIES
Make and share this Reduced Fat Peanut Butter Cookies recipe from Food.com.
Provided by Mary in LA.
Categories Dessert
Time 40m
Yield 42 cookies
Number Of Ingredients 10
Steps:
- Both peanut butter and butter should be used at room temperature Heat oven to 350 F, Coat 2 large baking sheets with cooking spray.
- In medium size bowl, mix flour,baking soda, and salt.
- In a large bowl,beat peanut butter and butter until smooth for 2 minutes.
- Add sugar; beat 2 minutes.
- Beat in egg, milk and vanilla.
- On low, beat in flour mixture.
- For each cookie, roll about a tablespoon of dough into a ball.
- Place balls on sheets, 2 inches apart.
- With fork, flatten each ball in crosshatch pattern into 2 inch round, if desired.
- Bake 12 to 14 minutes.
REDUCED-FAT PEANUT BUTTER COOKIES
Steps:
- 1. Heat oven to 350 degrees. 2. In medium size bowl sift together flour b soda and salt. 3. In a large bowl beat peanut butter and butter 2 minutes until smooth. Add sugars and beat 2 more minutes. Beat in egg, milk and vanilla. 4. Stir in flour mixture. 5. For each cookie, roll scant Tablespoon of dough into a ball; place balls on sheets, 2 in apart & flatten criss/cross with fork (or form finger) 6. Bake 10-14 minutes. Let cool on sheets 1 minute, transfer to rack; let cool.
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