REDUCED-FAT ICEBOX KEY LIME PIE
Greek yogurt gives this pie a creamy texture; don't substitute for it.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees F. Process graham crackers and sugar in food processor to fine crumbs. Add melted butter and 2 tablespoons cream cheese and pulse until combined. Press crumbs into bottom and sides of 9-inch pie plate. Bake until lightly browned and set, 12 to 14 minutes. Let cool completely.
- Combine 3 tablespoons lime juice and gelatin in small bowl and let sit until gelatin softens, about 5 minutes. Microwave until mixture is bubbling around edges and gelatin dissolves, about 30 seconds. Wipe out food processor and process condensed milk, yogurt and remaining cream cheese until smooth, about 1 minute. With processor running, pour in gelatin mixture, remaining lime juice, lime zest and vanilla and process until thoroughly combined.
- Transfer mixture to cooled pie shell and smooth top. Cover with plastic wrap and refrigerate until firm, at least 3 hours or up to 2 days. Serve.
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