SHRIMP & CORN BISQUE
Steps:
- Melt butter in saucepan, med. heat. Saute onion, garlic and bell pepper, 5 mins. Add shrimp and cook until pink, about 5 mins. Add cream cheese and stir until melted. Stir in rotel, corn, basil, milk and black and red pepper. Turn down heat, simmer 10 mins. Taste, add salt and adjust spices. Add green onions and serve.
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