GERMAN-STYLE MASHED POTATOES

German-Style Mashed Potatoes image

Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They're a fitting accompaniment to sausages like bratwurst. -Alena Horn, Austin, Texas

Provided by Taste of Home

Time 40m

Yield 7 servings.

Number Of Ingredients 7

Ingredients

3 pounds red potatoes, peeled and cubed
2 large tart apples, peeled and chopped
4 bacon strips, diced
2 medium onions, sliced
1 tablespoon sugar
1 tablespoon cider vinegar
3/4 teaspoon salt

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned. , Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon.

Nutrition Facts : Calories 272 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 361mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 6g fiber), Protein 6g protein.