RED WINE MUSHROOM SAUCE

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Red Wine Mushroom Sauce image

This is a delicious mushroom sauce that goes great with steak, lamb or veal.

Provided by barbara lentz

Categories     Other Sauces

Time 20m

Number Of Ingredients 8

1 Tbsp vegetable oil
2 c fresh sliced mushrooms
1 c dry red wine
1 Tbsp worcestershire sauce
2 c beef broth
1 Tbsp cornstarch
1/4 tsp each ground rosemary and ground thyme
salt and pepper to taste

Steps:

  • 1. In a sauce pan add the oil and saute the mushrooms until they have given off their liquid. Meanwhile mix the beef broth, Worcestershire sauce and cornstarch together. Set aside.
  • 2. Once the mushrooms are browned. Add the wine and bring to a boil and let reduce by half. Add the beef broth mixture and boil until thickened. Add the rosemary and thyme. Taste and season with salt and pepper.

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