RED WINE MUSHROOM SAUCE
This is a delicious mushroom sauce that goes great with steak, lamb or veal.
Provided by barbara lentz
Categories Other Sauces
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a sauce pan add the oil and saute the mushrooms until they have given off their liquid. Meanwhile mix the beef broth, Worcestershire sauce and cornstarch together. Set aside.
- 2. Once the mushrooms are browned. Add the wine and bring to a boil and let reduce by half. Add the beef broth mixture and boil until thickened. Add the rosemary and thyme. Taste and season with salt and pepper.
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