PARMESAN ASPARAGUS

Parmesan Asparagus image

Make and share this Parmesan Asparagus recipe from Food.com.

Provided by Barb in WNY

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 tablespoon flour
1/4 cup chicken broth
1/4 cup milk
2 tablespoons cheddar cheese, shredded
3 tablespoons parmesan cheese, grated
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb asparagus, cooked and drained

Steps:

Melt butter in a small skillet. Stir in flour to make a paste. Gradually add chicken broth and milk. While stirring, cook until mixture thickens. Stir in Cheddar cheese and 2 tablespoons Parmesan cheese salt and pepper. Stir until cheese melts.
Place cooked asparagus in an oven proof baking plate. Pour cheese sauce over asparagus. Sprinkle with remaining 1 tablespoon Parmesan. Place under broiler, and broil until surface is lightly browned.

Nutrition Facts : Calories 100.5, Fat 6, SaturatedFat 3.6, Cholesterol 16.8, Sodium 320.1, Carbohydrate 7.2, Fiber 2.4, Sugar 1.6, Protein 6.1

*** Explore more Parmesan Asparagus Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #oven #easy #broil #dietary #low-calorie #low-carb #low-in-something #asparagus #equipment #3-steps-or-less