SAUSAGE STUFFED ARTICHOKES WITH NEW POTATOES
Steps:
- Boil artichokes in salted water until knife can easily be inserted halfway into stem.
- Drain, stem sides up until cool enough to handle.
- Preheat oven to 325 F.
- Place sausage, bread cubes, 1/4 cup wine, parsley, garlic, yolks, and pepper in a medium bowl.
- Using your hands, thoroughly combine.
- With paring knife, peel and trim stems.
- Loosten leaves in center of artichoke; using a spoon remove and discard center chokes.
- Stuff sausage mixture evenly into center of artichokes.
- Place artichokes stem side down in a dutch oven and arrange potatoes around artichokes.
- Add water to a depth of 1 inch and the remaining 3/4 cup of wine.
- Bring to a simmer, cover and transfer to preheated oven.
- Bake until potatoes and artichokes are tender and sausage is cooked to temp of 160 degrees.
- Remove from oven and let stand for 10 minutes.
- Serve with baguette slices and mustard.
- Artichokes may be makeup through being stuffed. Cover and chill for up to 8 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
