RED WINE CUPCAKES WITH CREAM CHEESE FROSTING

Red Wine Cupcakes with Cream Cheese Frosting image

Make the ideal wine-lover cupcakes: Red Wine Cupcakes with Cream Cheese Frosting! These red wine cupcakes feature red wine and devil's food cake mix.

Provided by My Food and Family

Categories Recipes

Time 1h16m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) devil's food cake mix
3/4 cup red wine, divided
1/4 cup granulated sugar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
2 cups powdered sugar

Steps:

Heat oven to 350ºF.
Prepare cake batter and bake as directed on package for 24 cupcakes, substituting 1/3 cup wine for the oil. Cool completely.
Meanwhile, cook granulated sugar and remaining wine in saucepan on medium heat 15 to 18 min. or until reduced to thin glaze, stirring occasionally. Cool completely.
Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in powdered sugar; spread onto cupcakes. Drizzle with wine syrup.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 19 g, Protein 2 g