HAM AND POTATO SCONES
Make and share this Ham and Potato Scones recipe from Food.com.
Provided by Julie Bs Hive
Categories Scones
Time 45m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except oil. Turn onto a floured board and knead until smooth. Roll out like a large sausage. Cut into 10 slices.
- Heat oil and fry each slice until browned on both sides. Serve with butter for breakfast.
- tasty variations:.
- replace ham with:.
- 1 cup cooked and diced chicken.
- 4 slices bacon, diced and lightly cooked.
- 3 tbsp grated Cheddar cheese.
- replace mushrooms with:.
- 1 tomato, finely chopped.
- 1/2 green pepper, seeded and diced.
- 3 tbsp corn kernels, drained.
- replace onion with:.
- 2 green onions, thinly sliced.
- 1 tbsp chopped fresh chives or parsley.
Nutrition Facts : Calories 210.8, Fat 4.7, SaturatedFat 2.6, Cholesterol 46.4, Sodium 56.6, Carbohydrate 37.1, Fiber 4.4, Sugar 2.6, Protein 6.1
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #breakfast #american #dietary #scones #quick-breads
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