EL RANCHO CHICKEN CROCK POT

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El Rancho Chicken Crock Pot image

Make and share this El Rancho Chicken Crock Pot recipe from Food.com.

Provided by @MakeItYours

Number Of Ingredients 10

3 cups cubed chicken, cooked
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 ounce) candiced tomatoes and green chilies
1 green sweet pepper, chopped
1 medium chopped onion
1 1/2 teaspoons chili powder
1/4 teaspoon ground black pepper
8 ounces shredded cheese
12 corn tortillas (6- or 7- inch)

Steps:

  • Place chicken in your slow cooker cover with remaining ingredients except cheese and tortillas.
  • Cover and cook on low for 6 to 8 hours.
  • Serve with tortillas and cheese.

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