RED, WHITE, & BLUE STRAWBERRY SHORTCAKE RECIPE - (4.6/5)

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Red, White, & Blue Strawberry Shortcake Recipe - (4.6/5) image

Provided by msippigrl

Number Of Ingredients 6

1 vanilla or butter-recipe yellow cake mix, plus ingredients prepare (I use Betty Crocker's Golden Vanilla)
1 small box vanilla or white chocolate instant pudding mix
1 cup milk
1 (8 oz) container Cool Whip
1/2 pint fresh blueberries (rinsed and drained on paper towels)
2 (1 lb) containers fresh strawberries (cleaned, quartered, drained on paper towels)

Steps:

  • Prepare cake batter and bake per package directions for a 13x9 cake. Cool completely on a wire rack. In a medium bowl, whisk the pudding mix and milk together until smooth and pudding is set. With a spatula, gently fold in the Cool Whip. Refrigerate while cake cools. When cake is completely cool, spread the pudding mixture evenly over the top. Arrange the blueberries and strawberries in a flag design on top. Keep refrigerated.

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