BOB'S BAKED BEANS

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This is the most requested Pot Luck dish I make. I have to make it every year for The Fostoria Community Band's Pot Luck. I have shared this recipe numerous times and everyone loves it. It is a meal by itself too!

Provided by Bob Pope

Categories     One Dish Meal

Time 45m

Yield 4 Quarts

Number Of Ingredients 11

1 lb hamburger
1 lb bacon (diced)
1 (16 ounce) can pork and beans
1 (15 ounce) can lima beans
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1/2 cup onion (chopped)
1/2 cup catsup
1/2 cup brown sugar (or more)
1 tablespoon vinegar (capful is fine. Don't need any more than that)
1 teaspoon dry mustard (can use regular mustard)

Steps:

  • Dice the onion and the bacon, and cook with the hamburger until browned.
  • Drain all the beans except the pork and beans and add the rest of the ingredients.
  • This is a versatile recipe. It can be cooked on the stove top, in the oven (Dutch oven), a crock-pot, or can use cast iron skillet on the grill top.
  • Can also add a hint of chopped bell pepper-and or a hint of BBQ sauce. If you have left over ham.
  • with a little pineapple on it-throw pineapple in with it.
  • You can reduce the meat to ½ pound quantities if desired.

Nutrition Facts : Calories 1360.3, Fat 67.6, SaturatedFat 22.9, Cholesterol 162.1, Sodium 2158.6, Carbohydrate 125.2, Fiber 27, Sugar 35.1, Protein 66.8

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