AVOCADO BANANA CHILLED SOUP

Avocado Banana Chilled Soup image

Make and share this Avocado Banana Chilled Soup recipe from Food.com.

Provided by Parsley

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

2 ripe Hass avocadoes, peeled, pitted and diced
2 large ripe bananas, peeled and sliced
1 cup milk
3/4-1 cup sugar (start low)
4 tablespoons lemon juice
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 quart plain yogurt
salt, if needed, to taste (I don't use any)

Steps:

In a blender or food processor, puree avocados and bananas.
Add the milk, sugar, lemon juice, cinnamon, nutmeg and yogurt; blend until smooth.
Add salt, if needed.
Chill at least 3 hours prior to serving.

Nutrition Facts : Calories 1024.5, Fat 41.9, SaturatedFat 16.1, Cholesterol 80.8, Sodium 298.6, Carbohydrate 149, Fiber 13.2, Sugar 115.5, Protein 25.3

*** Explore more Avocado Banana Chilled Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #for-1-or-2 #low-protein #soups-stews #fruit #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something #tropical-fruit #bananas #number-of-servings #presentation #served-cold