CHOCOLATE CHIP PECAN COOKIES

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Chocolate Chip Pecan Cookies image

These are my husband's favourite cookies (and mine!). The cookie batter is just the right sweetness, balanced by the chocolate chips. What I like about these cookies are they are so quick to make and I always have these ingredients on hand. I make these at least twice a month!

Provided by Eat Eat Youre skin

Categories     Dessert

Time 13m

Yield 28-34 cookies

Number Of Ingredients 10

3/4 cup chocolate chips
1/2 cup butter, softened
1/2 cup granulated sugar (minus about 2-3 tablespoons or so)
1/2 cup loosely packed brown sugar (you can use a little less even)
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1 cup quick-cooking oats
1/2 teaspoon baking soda
1/2 cup chopped pecans

Steps:

  • Preheat oven to 375°F Beat butter, sugars, egg and vanilla.
  • Add flour, oats and baking soda. Mix until blended.
  • Add chocolate chips and pecans.
  • Drop by level tablespoonfuls of dough onto ungreased baking sheets.
  • Bake approximately 7-8 minutes (depends on your oven; you want these cookies to be tender coming out, but they should look like they are done baking).
  • Transfer onto a wire rack after cooling for a few minutes.

Nutrition Facts : Calories 123.1, Fat 6.4, SaturatedFat 3.1, Cholesterol 15.4, Sodium 55.9, Carbohydrate 16, Fiber 0.9, Sugar 10, Protein 1.5

*** Explore more Chocolate Chip Pecan Cookies Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #easy     #cookies-and-brownies

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