AGUA DE JAMAICA
This flower infused water is not only colorful but also refreshing! It pairs so well with many Mexican foods such as Mole Poblano...
Provided by Francine Lizotte
Categories Non-Alcoholic Drinks
Time 4m
Number Of Ingredients 4
Steps:
- 1. In a large pot, pour in 4 cups water and add hibiscus flowers. Bring to a boil and cook for 2 minutes. Turn off the heat, cover and let it steep for 30 minutes.
- 2. Strain the mixture into a fine sieve over a large bowl or measuring cup; discard the flowers. Add sugar to concentrate Agua de Jamaica and stir well before adding 4 cups cold distilled water. Stir well, taste and adjust if necessary, transfer to the fridge to chill, about 4 hours.
- 3. Pour Agua de Jamaica in a tall glass over ice cubes. Makes 7 cups
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=iJ68TOsJU9I
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