Best Red Snapper Louisiana Recipes

RED SNAPPER

Red Snapper image

Provided by Food Network

Time 45m

Yield 2 servings

Number Of Ingredients 5

Ingredients

Olive oil
2 (6 ounce) red snapper filets, scaled but skin on
1 large tomato, or 2 plum tomatoes, cut into 1/4inch thick slices
Salt and pepper
Fresh basil, mint or dill leaves

Steps:

Preheat the oven to 450 degrees. Tear 2 pieces of parchment or aluminum foil, about 12-inch square.
Drizzle some olive oil in center of each square and spread with your fingers. Set the filets, skin side down, over the olive oil in the foil and season with salt and pepper. Drizzle more olive oil over fish, then top with tomatoes and then fresh herbs. Drizzle drops more olive oil and season with salt and pepper.
Wrap, deli style. Set package on a baking dish or sheet and bake for 30 minutes or until tender. While snapper is cooking, make orange rice.

RED SNAPPER LOUISIANA

Red Snapper Louisiana image

Louisiana is famous for it's seafood. Full-flavored and delicious, this dish is from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Creole

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 onions, peeled and minced
2 green bell peppers, seeded and minced
1/4 lb fresh mushrooms, minced
1 garlic clove, peeled and crushed
2 tablespoons olive oil
6 tomatoes, peeled
1 sprig saffron
4 lbs red snapper fillets
1 cup white wine (Chardonnay, Pinot Grigio or Sauvignon Blanc)
1 tablespoon parsley

Steps:

Cook onions, peppers, mushrooms and garlic in olive oil for a few minutes; add tomatoes and cook over medium low heat for 30 minutes.
Add saffron.
Arrange fish in a buttered baking dish.
Pour wine over fish and season very lightly with salt and pepper.
Add sauce and bake for 30 minutes in a 350F oven.
Garnish with parsley.

Nutrition Facts : Calories 382.1, Fat 7.6, SaturatedFat 1.4, Cholesterol 106.5, Sodium 138, Carbohydrate 9.2, Fiber 2.2, Sugar 4.8, Protein 61.4

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