RED SKIN POTATO SALAD
Make and share this Red Skin Potato Salad recipe from Food.com.
Provided by Nanna Jacque
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- dice onion and place in small bowl with vinegar.
- wash potatoes and cut into bite size pieces, placein pot and cover with cold salted water. Cook until fork tender. .remove from heat Drain well add onion and vinegar, mayo, sour cream,dill weed, and salt and pepper to taste. This is good warm and cold.
Nutrition Facts : Calories 428.7, Fat 16.1, SaturatedFat 5.3, Cholesterol 20.3, Sodium 243.9, Carbohydrate 65.5, Fiber 7.2, Sugar 5, Protein 7.8
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