PRIMANTI'S SANDWICH FROM PITTSBURGH RECIPE BY TASTY

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Primanti's Sandwich From Pittsburgh Recipe by Tasty image

Here's what you need: soft italian bread, capicola, provolone cheese, french fry, coleslaw, tomato

Provided by Steph Cozza

Categories     Lunch

Time 30m

Yield 1 sandwich

Number Of Ingredients 6

soft italian bread
8 slices capicola
1 slice provolone cheese
1 handful french fry
1 handful coleslaw
2 slices tomato

Steps:

  • Slice the Italian loaf, cutting slices about an inch (2 cm) in thickness. (Make sure the bread is room temperature for the best taste!)
  • Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle. Cook over medium heat for 3-4 minutes.
  • Flip the capicola over and add the provolone cheese. Cook until the cheese melts.
  • Place the capicola and cheese on one slice of bread.
  • Top with fries, coleslaw, tomato slices, and top with the other slice of bread.
  • Enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 42 grams, Fat 21 grams, Fiber 3 grams, Protein 7 grams, Sugar 19 grams

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