MANGO BELLINI

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Mango Bellini image

Make and share this Mango Bellini recipe from Food.com.

Provided by Chef Edlear

Categories     Beverages

Time 32m

Yield 6 flutes, 6 serving(s)

Number Of Ingredients 3

750 ml prosecco, chilled
12 ounces mango nectar
6 lime wedges

Steps:

  • Chill the champagne flutes in the freezer for at least 30 minutes.
  • Pour 2 oz of mango nectar into the bottom of each flute.
  • Squeeze a lime wedge into each flute.
  • Top off with the chilled prosecco, to within 1/2 inch of the top of the flutes.

Nutrition Facts : Calories 105.8, Sodium 6.4, Carbohydrate 4.2, Fiber 0.2, Sugar 1.3, Protein 0.1

*** Explore more Mango Bellini Recipes »

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