LEFTOVER TURKEY AND GRAVY DUMPLINGS

Leftover Turkey and Gravy Dumplings image

Great way to get rid of the holiday leftovers and have a change of taste. Serve with cranberries if desired.

Provided by ashley t.

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 57m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ cups chopped cooked turkey
1 (8 ounce) package cream cheese
¾ cup leftover stuffing
½ cup gravy, divided
½ cup cooked green peas
¼ cup chopped onion
2 cups mashed potatoes
1 (8 ounce) package refrigerated crescent rolls
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine turkey, cream cheese, stuffing, 1/4 cup gravy, peas, and onion in large microwave-safe bowl. Heat in the microwave until cream cheese softens, about 2 minutes.
Spread mashed potatoes over the bottom of a 9x11-inch casserole dish.
Cut crescent roll dough in half. Flatten both halves on a work surface. Spoon turkey mixture down the middle. Roll up edges and press to seal. Place over potatoes.
Combine remaining 1/4 cup gravy, cream of chicken soup, and milk in a blender; blend until smooth. Pour over stuffed dough.
Bake in the preheated oven until bubbly and hot, about 30 minutes.

Nutrition Facts : Calories 523.9 calories, Carbohydrate 41.8 g, Cholesterol 74.8 mg, Fat 29.4 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 1216.8 mg, Sugar 6.6 g