RED RIVER OAT BRAN MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red River Oat Bran Muffins image

This is from the makers of Red River Cereal. A healthy muffin that is a bit different. I started making these because I needed to get rid of a box of Red River Cereal (don't like it)-good in these!

Provided by cuisinebymae

Categories     Quick Breads

Time 44m

Yield 24 muffins

Number Of Ingredients 12

1 1/2 cups boiling water
3/4 cup red river cereal
3/4 cup natural bran
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 cups buttermilk or 2 cups sour milk
2 cups rolled oats
1 1/2 cups raisins, chopped dates or 1 1/2 cups dried cranberries

Steps:

  • Preheat oven to 375 degrees F.
  • Combine Red River Cereal and bran.
  • Pour boiling water on it.
  • Stir to combine and let stand 10 minutes.
  • Combine flour, baking soda, and salt.
  • Cream shortening and sugar.
  • Stir in eggs.
  • Stir in buttermilk.
  • Stir in flour mixture.
  • Stir in bran mixture.
  • Stir in oats and raisins.
  • Mix thoroughly.
  • Fill greased muffin cups almost full.
  • Bake at 375 degrees F for 18-24 minutes or until top springs back when lightly touched.
  • Remove from pan and cool on a rack.

Nutrition Facts : Calories 205.7, Fat 5.5, SaturatedFat 1.4, Cholesterol 18.4, Sodium 213.2, Carbohydrate 36.5, Fiber 1.9, Sugar 19.3, Protein 4.2

*** Explore more Red River Oat Bran Muffins Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #breads     #breakfast     #lunch     #canadian     #oven     #muffins     #grains     #dietary     #inexpensive     #quick-breads     #pasta-rice-and-grains     #equipment     #number-of-servings

You'll also love

Corned Beef Rye Bread_image Corned Beef Rye Bread

Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms_image Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms

Best Pound Cake_image Best Pound Cake

Caesar Salad I_image Caesar Salad I

Havarti-Cheddar Fondue_image Havarti Cheddar Fondue

Twice Baked Sweet Potato Casserole_image Twice Baked Sweet Potato Casserole

True Kuchen (Crust, Fruit and Custard Version)_image True Kuchen (Crust, Fruit and Custard Version)

Lamb Chops with Herbed Sweet Onion Compote_image Lamb Chops with Herbed Sweet Onion Compote

Salami Asparagus Salad_image Salami Asparagus Salad

Coctel De Camarones (La Costa Style Mexican Shrimp Cocktail)_image Coctel De Camarones (La Costa Style Mexican Shrimp Cocktail)

Grandma's Fresh Peach Pie_image Grandma's Fresh Peach Pie

chicken Fried Steak_image Chicken Fried Steak

Buttery Crab and Artichoke Dip_image Buttery Crab and Artichoke Dip

Baked Black Bean Dip_image Baked Black Bean Dip

WASSAIL BOWL_image WASSAIL BOWL

Paleo Soy and Ginger Poached Flounder_image Paleo Soy and Ginger Poached Flounder

JACK SALMON WITH ONION, SOY AND GINGER_image JACK SALMON WITH ONION, SOY AND GINGER

BONNIE'S RANCH CHICKEN STUFFED FRENCH BREAD_image BONNIE'S RANCH CHICKEN STUFFED FRENCH BREAD

MOM'S SPANISH RICE_image MOM'S SPANISH RICE

Cheese Fondue Recipe - (4.4/5)_image Cheese Fondue Recipe (4.4/5)