MOM'S SPANISH RICE

MOM'S SPANISH RICE image

Yield 3-4 people

Number Of Ingredients 10

Ingredients

1 pound Laura's ground beef
2 large onions chopped
1 green pepper, chunked
1 box mushrooms, chunked
salt and pepepr to taste
red pepper flakes
2 cups Minute Rice
14.5 oz can whole tomatoes, including liquid
14.5 oz can tomato sauce
grated cheese to top

Steps:

Preheat pan, brown beef. Add onion and rice, stir to coat. Add tomato items and heat till bubbly. Pour into 9x13 pan in which a bit of olive oil is spread and the chunked pepper and mushrooms await. 375 degree oven for about 45 minutes, covered. Then uncover and top with cheese, melt uncovered. Serve.

*** Explore more MOM'S SPANISH RICE Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #rice #vegetables #mexican #easy #beginner-cook #dinner-party #vegetarian #stove-top #dietary #one-dish-meal #inexpensive #pasta-rice-and-grains #onions #peppers #equipment #presentation #served-hot #4-hours-or-less