HAVARTI-CHEDDAR FONDUE

Havarti-Cheddar Fondue image

Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.

Provided by Betty Crocker Kitchens

Time 30m

Yield 20

Number Of Ingredients 9

Ingredients

1 1/2 cups shredded Havarti cheese (6 ounces)
1 cup shredded sharp Cheddar cheese (4 ounces)
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup Progresso™ chicken broth (from 32-ounce carton)
1/3 cup milk
1/2 cup sliced drained sun-dried tomatoes in oil
4 medium green onions, sliced ( 1/4 cup)
Crisp breadsticks, if desired
Cut-up fresh vegetables, if desired

Steps:

In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.

Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g