BUTTERY CRAB AND ARTICHOKE DIP

Buttery Crab and Artichoke Dip image

Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.

Provided by Idahoan

Categories Trusted Brands: Recipes and Tips Idahoan®

Yield 8

Number Of Ingredients 7

Ingredients

1 (4.1 ounce) package Idahoan® Roasted Garlic & Parmesan Baby Reds
2 (6 ounce) cans lump crabmeat, drained
2 (15 ounce) cans water packed artichoke hearts
1 cup Brie cheese, broken into chunks
1 cup shredded Gruyere cheese
½ cup shredded Parmesan cheese
1 cup boiling water

Steps:

Preheat oven to 400 degrees F.
Add all ingredients in a large mixing bowl and fold carefully. Use the water from the canned artichokes along with the boiling water.
Place in a 9 x 12 baking dish that has been sprayed with olive oil.
Bake until bubbling and golden brown.
Serve with baguettes or crackers.

Nutrition Facts : Calories 250.4 calories, Carbohydrate 14.6 g, Cholesterol 73.8 mg, Fat 11.5 g, Fiber 4.1 g, Protein 22.5 g, SaturatedFat 6.8 g, Sodium 1107 mg, Sugar 0.1 g