RED POTATOES - PRESSURE COOKER

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Red Potatoes - Pressure Cooker image

These potatoes come out perfect and are so fast! They can be seasoned and served as a side dish, or chilled to use in potato salad.

Provided by Shelley Lee

Categories     Potato

Time 13m

Yield 10-12 serving(s)

Number Of Ingredients 3

3 lbs small red potatoes, washed, unpeeled
1 cup water
1 teaspoon olive oil

Steps:

  • Cut potatoes into 1 inch cubes.
  • Place water and olive oil in 6 qt pressure cooker.
  • Place cooking rack or steamer basket in cooker and load with potatoes, not exceeding manufacturer's suggested maximum fill.
  • Cover and bring to pressure over high heat, reducing heat after control starts to jiggle.
  • Cook 3 minutes, remove from heat and use quick release method to depressurize cooker.
  • Season potatoes with butter, salt, black pepper and minced fresh parsley and serve hot
  • OR omit seasonings and chill potatoes for potato salad.

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