GINGER CHICKEN WITH PEACHES AND ONIONS

Ginger Chicken With Peaches and Onions image

Make and share this Ginger Chicken With Peaches and Onions recipe from Food.com.

Provided by KLHquilts

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb peach, frozen and unthawed
2 red onions, halved and sliced 1/4-inch thick
2 tablespoons gingerroot, grated and fresh
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon olive oil
1 tablespoon toasted sesame oil
2 1/2 lbs chicken breasts (bone-in, skin-on)

Steps:

Preheat oven to 450.
Place frozen peaches and onion slices on a large rimmed baking sheet; season with salt and pepper to taste. Sprinkle with ginger, soy sauce, one tablespoon of olive oil, sesame oil, and red pepper flakes, and toss to coat.
Rub chicken breasts with remaining teaspoon of olive oil, and season with salt and pepper to taste. Arrange chicken skin-side up among peaches and onions.
Roast until chicken is opaque throughout and registers 160 on a thermometer inserted in the thickest part of the breast, about 25 to 30 minutes.
Serve over rice, couscous, or bulgur.

Nutrition Facts : Calories 422.1, Fat 23, SaturatedFat 5.8, Cholesterol 121.1, Sodium 455.8, Carbohydrate 11.6, Fiber 1.7, Sugar 8.1, Protein 41.1

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