SAVORY CHEESE TRIANGLES

Savory Cheese Triangles image

Serve up warm savory cheese triangles you can have ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 16

Number Of Ingredients 9

Ingredients

2 tablespoons firm butter or margarine
1 package (3 ounces) cream cheese
2 cups Original Bisquick™ mix
1/3 cup milk
1 egg yolk
1/2 cup chive-and-onion cream cheese spread, softened
1/2 cup shredded Gouda cheese (2 ounces)
1 egg white
1 tablespoon chopped fresh parsley, if desired

Steps:

Heat oven to 425°. Cut butter and 3-ounce package of cream cheese into Bisquick mix in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk and egg yolk. Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
Roll dough into 16x8-inch rectangle. Spread chive-and-onion cream cheese lengthwise over half of dough to within 1/4 inch of edges; sprinkle with Gouda cheese. Carefully fold dough over filling. Brush egg white over top; sprinkle with parsley. Cut into four 4-inch squares; cut squares diagonally in half to form 8 triangles. Place on ungreased cookie sheet.
Bake 10 to 13 minutes or until golden brown. Cut each triangle in half. Serve warm.

Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Triangle, Sodium 290 mg, Sugar 1 g, TransFat 1 g