RED POTATO SALAD WITH RADISHES

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Red Potato Salad With Radishes image

A local grocery store makes fabulous salads. I often wish they would publish a cookbook. I went home and created this after I bought this the last time. Ingredient amounts are approximate and can be changed to your liking.

Provided by Chicagoland Chef du

Categories     Low Protein

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 7

6 -8 medium red potatoes, skins on
1 stalk celery, thinly sliced
3 green onions, sliced with tops
6 radishes, thinly sliced, peels on
1/4-1/2 cup mayonnaise, enough to coat
sea salt
black pepper, rough grind, to taste

Steps:

  • Clean and quarter potatoes; boil potatoes in salted water, simmer until tender, drain and cool. Do not over cook!
  • In the mean time, clean and slice all veggies.
  • Cut cooled potatoes to desired size and add to veggies.
  • Add enough mayonnaise to coat the potatoes and veggies. Add salt and pepper to taste.

Nutrition Facts : Calories 586.8, Fat 10.8, SaturatedFat 1.6, Cholesterol 7.6, Sodium 272.1, Carbohydrate 111.3, Fiber 12, Sugar 9.4, Protein 13

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