SAUSAGE AND CHEESE MUFFINS

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Sausage and Cheese Muffins image

Number Of Ingredients 6

1 pound HOT ground pork sausage
1 teaspoon onion powder
3 cups Bisquick
1 can Fiesta Nacho Cheese Soup
2 cups Shredded Cheddar Cheese
3/4 cup Buttermilk(or milk)

Steps:

  • Cook sausage and onion powder. Drain and cool
  • Combine sausage, bisquick, and shredded cheese in large bowl. Make a well in center
  • Stir together soup and milk and add to sausage mixture. Mixing until ingredients moistened
  • Spoon into lightly greased MINI muffin tins filling to top
  • Bake 15 minutes approx at 400 degrees

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