EASY BEEF STEW

Easy Beef Stew image

This recipe transforms leftover cooked roast beef into a homey stew.-Valerie Cook, Hubbard, Iowa

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups cubed cooked roast beef
1 can (15 ounces) mixed vegetables, liquid drained and reserved
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon dried thyme, optional
1/4 teaspoon dried rosemary, crushed, optional
Pepper to taste

Steps:

In a large saucepan, combine the beef, vegetables, soups and seasonings. Heat through. If desired, add reserved vegetable liquid to thin the stew.

Nutrition Facts : Calories 301 calories, Fat 12g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 1421mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

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