RED POTATO SALAD WITH DILL

Red Potato Salad with Dill image

Cube red potatoes to make delicious Red Potato Salad with Dill. Mayo, sour cream and Dijon mustard make this potato salad with dill nice and creamy.

Provided by My Food and Family

Categories Home

Time 2h5m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

Previous Next

Ingredients

2 lb. red potatoes (about 6), cubed
2 stalks celery, finely chopped
1/4 cup finely chopped red onions
1/2 cup KRAFT Real Mayo
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp. GREY POUPON Dijon Mustard
1 Tbsp. chopped fresh dill

Steps:

Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
Place potatoes in large bowl. Add celery and onions; mix lightly.
Mix remaining ingredients until blended. Add to potato mixture; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g