APPLE SYRUP

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Apple Syrup image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 1/2 cup

Number Of Ingredients 1

4 cups apple cider

Steps:

  • In a large pot, bring the cider to a boil over medium-high heat. Boil the cider until it has reduced to a thin syrup (you should have about 1/2 cup), approximately 25 minutes. Cool and store at room temperature.

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