MANDARIN ORANGE CHICKEN - OAMC

Mandarin Orange Chicken - OAMC image

Provided by bunkie68

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb chicken breast, boneless, skinless, cooked and cubed
1 tablespoon vegetable oil
2 cups fresh mushrooms, sliced
2 teaspoons all-purpose flour
1 cup water
0.5 (6 ounce) can frozen orange juice concentrate, thawed
1/2 cup thinly sliced green onion, bulbs
2 chicken bouillon cubes
1 (11 ounce) can mandarin oranges, drained
1 cup long-grain rice, uncooked

Steps:

Saute mushrooms in oil over high head, stirring constantly.
Sprinkle flour over mushrooms, stirring quickly to combine.
Gradually stir in water, orange juice concentrate, green onions, and bouillon cubes.
Bring to a boil, stirring constantly.
Reduce heat, add chicken, and simmer 3 to 4 minutes. Cool and freeze in a 4-cup container.
To prepare, thaw chicken mixture and cook rice according to package directions.
Heat chicken mixture in a saucepan until bubbly; stir in drained mandarin oranges and heat through.
Serve over hot cooked rice.
Suggested sides: apple spinach salad.

Nutrition Facts : Calories 499.3, Fat 14.9, SaturatedFat 3.7, Cholesterol 72.9, Sodium 559.2, Carbohydrate 60.9, Fiber 2.9, Sugar 19.6, Protein 30