RED PEPPER AND GOAT CHEESE CRISPS

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RED PEPPER AND GOAT CHEESE CRISPS image

Categories     Appetizer

Yield makes 24

Number Of Ingredients 9

1 tablespoon olive oil
1 large red bell pepper, chopped
2 cloves garlic, finely chopped
kosher salt and black pepper
2 teaspoons white wine vinegar
1/2 cup chopped radicchio
2 tablespoons chopped fresh flat-leaf parsley
1/2 cup fresh goat cheese (about 4 ounces), at room temperature
24 thick-cut potato chips (from a 5-ounce bag)

Steps:

  • Heat the oil in a large skillet over medium heat. Add the bell pepper, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the vinegar and cook for 1 minute. Stir in the radicchio and parsley. Gently spread the goat cheese on the potato chips and top with the pepper mixture.

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