GLAZED SMOKED SAUSAGE

Glazed Smoked Sausage image

The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.

Provided by Donna M.

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup brown sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 cup apple juice or 1 cup cider
2 lbs smoked link sausage (can use cocktail size if preferred)

Steps:

In large frying pan, combine brown sugar, cornstarch and seasonings.
Stir in apple juice and cook over medium heat until thick and bubbly.
Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
Reduce heat, cover and cook until sausages are heated thoroughly.

Nutrition Facts : Calories 487.3, Fat 36.1, SaturatedFat 12.9, Cholesterol 77.4, Sodium 1710.2, Carbohydrate 13.7, Fiber 0.1, Sugar 10, Protein 25.3

*** Explore more Glazed Smoked Sausage Recipes »

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