FAVORITE CRAB POPPERS
these are so good with guacamole(see recipe) and sour cream,jalapeno jelly(available at grocer) and salsa.
Provided by polly salama
Categories Crab
Time 3h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- boil jalapenos in water for 10-15 minutes until tender.
- drain and cool.
- dry with paper towel.
- combine cheeses,crab meat and salsa in a bowl.
- fill each pepper half with enough of the cheese mixture to fill to the top.
- dredge the peppers in egg then flour (i add paprika and salt to flour to taste not much) then egg and finally in corn flakes.
- repeat until all peppers are coated, then refridgerate for 2 hours.
- in a heavy skillet add enough oil to cover peppers bring oil to high heat but not smoking.
- fry until golden brown on each side.
- drain, and continue until each pepper is fried.
- serve with sour cream, jalapeno jelly and or salsa and guacamole.
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Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #side-dishes #seafood #mexican #crab #stove-top #dietary #low-carb #low-in-something #shellfish #equipment #4-hours-or-less
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