PEAS WITH SAUTEED BREAD CRUMBS

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Peas with Sauteed Bread Crumbs image

Categories     Onion     Vegetable     Side     Sauté     Vegetarian     Quick & Easy     Pea     Gourmet

Yield Serves 2

Number Of Ingredients 5

1/4 cup finely chopped onion
1/4 cup water
1 cup frozen peas
1 tablespoon unsalted butter
1/3 cup fresh fine bread crumbs

Steps:

  • In a small saucepan simmer the onion in the water, covered, for 4 minutes, stir in the peas, and simmer the mixture, covered, for 4 minutes, or until the peas are just tender. In a small heavy skillet heat the butter over moderately high heat until the foam subsides, add the bread crumbs, and sauté them, stirring, for 3 minutes, or until they are golden. Drain the pea mixture, add it to the bread crumbs with salt and pepper to taste, and sauté the mixture, stirring, for 1 minute.

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